Hinged doors attached to the side are ideally suitable for high installation. The large opening angle makes it easier to access all dishes.
The Professional Series 30-inch Oven is engineered for those who take cooking seriously. With our patented Dual-Flow convection system, heated air circulates evenly throughout the cavity, ensuring no cold
spots and perfect browning on every rack.
Whether you are baking delicate soufflés or roasting a prime rib, the temperature probe integration allows for precise internal monitoring without opening the door.
25 l
N/A
16.9 kg
900 W
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