Selecting the intesiveZone increases the water spraying pressure for very dirty dishes in the lower rack. In the upper rack the programme remains unchanged and delicate dishes are still gently cleaned.
The Professional Series 30-inch Oven is engineered for those who take cooking seriously. With our patented Dual-Flow convection system, heated air circulates evenly throughout the cavity, ensuring no cold
spots and perfect browning on every rack.
Whether you are baking delicate soufflés or roasting a prime rib, the temperature probe integration allows for precise internal monitoring without opening the door.
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