Mastery in every meal
The Professional Series 30-inch Oven is engineered for those who take cooking seriously. With our patented Dual-Flow convection system, heated air circulates evenly throughout the cavity, ensuring no cold
spots and perfect browning on every rack.
Whether you are baking delicate soufflés or roasting a prime rib, the temperature probe integration allows for precise internal monitoring without opening the door.
Highlights
Specifications
Total Capacity :
Fuel Type :
Cleaning Type :
Cutout Width :
Voltage :
5.1 cu. ft.
Electric
Self-Cleaning & Steam Clean
28 1/2 inches
240V / 40A
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