Worried about overcooking your food? Pre-installed, automated baking and roasting programmes in your oven guarantee ideal preparation. Simply select your dish via the clearly arranged TFT-Touchdisplay and the oven’s sensors control the process. Select a result from various suggestions to suit your preferences or time. The oven automatically applies the correct settings and functions and turns off when your dish is ready, so you can relax while your food is cooking.
The Professional Series 30-inch Oven is engineered for those who take cooking seriously. With our patented Dual-Flow convection system, heated air circulates evenly throughout the cavity, ensuring no cold
spots and perfect browning on every rack.
Whether you are baking delicate soufflés or roasting a prime rib, the temperature probe integration allows for precise internal monitoring without opening the door.
47 L
N/A
33.1 KG
N/A
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