Washing at 70°C and above, with Intensive/ IntensivePlus / MachineCare 2.0/ShortHygiene/ Intensive Super programs, is confirmed effective for eliminating over 99.99999% of bacteria (Enterococcus faecium) and 99.99% of enveloped and non-enveloped viruses (e.g. Murine Parvo (MVM), Ebola, Corona, Influenza, Noro). This comprehensive approach is certified at “Level 3 Bacteria + Virus Hygiene“ according to the tests performed by the Institute for Integrative Hygiene and Virology in Germany
The Professional Series 30-inch Oven is engineered for those who take cooking seriously. With our patented Dual-Flow convection system, heated air circulates evenly throughout the cavity, ensuring no cold
spots and perfect browning on every rack.
Whether you are baking delicate soufflés or roasting a prime rib, the temperature probe integration allows for precise internal monitoring without opening the door.
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